I had never cooked salmon on my own, so I decided to take a shot at it over the weekend. Here is what you will need:

• Salmon fillet with the skin on it
• tbls. of olive oil
• sprig or 2 of rosemary

Get your grill hot on a medium heat. Take and mix the olive oil and rosemary. Cut the salmon into steaks 4 to 6 oz. Brush the olive oil/rosemary mix onto the steaks. Grill the salmon on the grill over medium heat skin side down. There will be no need to flip the salmon. Cook time is about 12 - 15 minutes. You will see the salmon will start to get flakey.

When the salmon is done, take it off the grill and you can use a spatula to just take meat of the salmon right off the skin!

Enjoy,

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